TOP HOLIDAY FOODS TO AVOID – NUTRITION

Nutrition

Heart Smart Minute NutritionI always tell my clients, if you can make it through the November/December Holiday season and maintain your weight, you’re a rock star. Temptation is everywhere to derail even the strongest of nutrition plans, and with the amount of relatives and friends coming and going, it’s often difficult to maintain your regular Heart Smart Minute fitness plan. Focus as much as you can on maintaining a normal diet for the holiday season, don’t make Thanksgiving last weeks and Christmas/Chanukah, is not the entire month of December. Enjoy the day as it is meant to be, focusing on friends and loved ones, not binge eating.

Some holiday foods are better than others, while some should just be avoided at all costs. The following are the Top 5 Heart Smart Minute foods to avoid this holiday season. These made the list because they lack nutrition and pile on the calories.

Heart Smart Minute Nutrition Tips: 

CREAMED SPINACH: When you think spinach, you think healthy right? Not so, when it comes to saturating it with heavy cream, butter, and cheese. Creamed spinach has 75% of a woman’s daily saturaed fat allowance, and that’s just for a single serving! If you love the taste, opt to make a lighter version by using skim milk, low fat cream cheese, and make sure you’re sticking to a single serving.

FRUIT CAKE: Don’t let the name fool you, there’s absolutely nothing nutritious about this fruit. A single slice averages 400 calories and 10g of fat! So much for the fruit, this cake is loaded with tons of sugar, butter, and corn starch. Save the calories, you may as well eat chocolate cake!

CHEESECAKE: Everyone enjoys a great treat once in a while, but did you know a slice of Cheesecake Factory’s Original Cheesecake is more that half the days worth of fat grams for a female! It has 710 calories per slice and 29g of fat, plus that’s before you add the sugar fruit toppings! Avoid this dessert at all costs, you are better off eating pretty much anything else.

PRIME RIB: Craving meat is fine, in fact, research has shown that red meat once or twice a month has great health benefits, but make sure you’re picking the right kind of red meat. Prime Rib is a holiday favorite, but it comes from the fattest part of the cow and a single piece as a much as 750 calories and 45g of fat. Pick a leaner option of red meat and enjoy.

PEANUT BRITTLE: This little dessert packs a big punch. A single piece of Peanut Brittle can have 150 calories and 5g of fat, and you know you’re not having just one little piece. It’s loaded with corn syrup, sugar, and butter. Stick with a dessert that you can control the serving size.

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BIGGEST RESTAURANT MISTAKES YOU’RE MAKING – HSM NUTRITION

Nutrition

Heart Smart Minute NutritionThe holidays certainly don’t help, when it comes to eating clean. As family starts coming into town, most people find themselves eating out several times a week. Not only does this get expensive but it also puts maintaining your Heart Smart Minute fitness and nutrition plan extremely difficult.

Restaurants care about making their food tasty so customers continue to come back, great for them, bad for your waistline. Food is often sautéed in butter and oil to add flavor. Seasonings are full of sodium, most often an entire day’s worth in a single meal.

The biggest Heart Smart Minute nutrition secret I can give you to combat holiday restaurant eating is this: most restaurants have menus online with calorie counts. Don’t go in blind, know where you’re going and what you’ll be eating before you get there. When you know the calories of the food you are 85% less likely to over consume calories!

Here are 5 huge restaurant mistakes I see people making every time I’m out.

LOVING THE OLIVE OIL: Okay, it’s true, olive oil is great for your heart but it’s not meant for bread to be dipped in. Just 2 slices of dipped bread adds up to almost 400 calories which is 90% of what a female should be eating for a meal and 75% of a male’s calories. Bread is like a sponge and soaks up much more olive oil than you notice. Use EVOO for cooking but cut it with Balsamic Vinegar to reduce calories and add flavor.

GARLIC AND OIL VEGGIES: This is the right idea, executed the wrong way. Great job on picking veggies over fries but garlic and oil is a no no. Garlic is great alone but never get sautéed veggies. Remember, the cook wants you to come back, so to make those veggies extra tasty you’ve getting hundreds of extra calories and fat.  Ask for veggies to be cooked DRY, meaning it’s steamed with NO SALT, OIL or BUTTER.

HEALTHY SALAD: This one is so difficult to judge because you really want salad to be healthy, and it’s meant to be, when you’re making it at your home. Watch for the code words of CHEESE, CANDIED WALNUTS, DRIED CRANBERRIES, BACON, and so on. Less is more when it comes to salad. Ask for healthy fat like avocado and stick to cucumbers, tomatoes, and chopped egg whites.

ORDER TAPAS STYLE: Small plate appetizers is not a great idea for your meal. Small plates cause more eating because you’re never really full. Also going from plate to plate makes you unaware of what you are eating. If you’re getting a bunch of appetizers to share, make sure you focus on protein and veggies. This way you’ll get fuller, longer and never eat fried food.

SWEET POTATO FRIES: The biggest myth out there is that sweet potato fries are less calories and healthier for you than regular fries. This is so FALSE. Sweet potato fires are often MORE CALORIC than their counterpart. It is often topped with salt and cinnamon to increase the flavor and fried in the exact same way as regular fries. There is nothing good for you about sweet potato fries so stop fooling yourself. It’s okay to prefer it over regular fries but don’t expect it to be a healthier option.

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